Bert Mucci is a lifelong Controlled Environment Agriculture grower and CEO of Mucci Farms. Raised on the family farm in Kingsville, Ontario, he purchased his first bell pepper greenhouse at the age of 18. Since then, the company has expanded into a vertically integrated organization, specializing in hydroponically grown fruits and vegetables across North America. Under his leadership, the company has become an award-winning powerhouse recognized for numerous products and packaging by a variety of associations. A National Award Winner for EY Entrepreneur of the Year® 2021 and 2020 Grower of the Year by Greenhouse Canada, Bert’s passion for innovative solutions keeps Mucci Farms at the forefront of the produce industry.